One of my favourite pastimes at Epcot is watching the Werther’s crew make chocolate-dipped marshmallows and caramel popcorn in the Karamell-Küche, or Caramel Kitchen. The scent is heavenly. We drool over…
There is a richness to the colourful inks and thick, hearty paper that most maps are printed on. This richness has seeped into my life and wound its way through…
This meat-lover's first great-tasting meatless vegan burger was at Boon Burger in Winnipeg. My order was a feature of the day, "Jamaica Me Crazy," with Buddha Patty, curry mayo, “bacun,”…
Island Foods is a busy place, which is a good sign in my books. Parking is available but all spots were taken (I lucked out and nabbed one). There was…
In Hawaiian Gardens, Julian’s Tortilleria makes fresh tortillas on Monday, Wednesday and Friday. You can order Mexican food at the counter and seat yourself in the festively decorated dining room,…
This adorable little restaurant is in the heart of the Marais, and was packed inside and out on the patio the first time we walked by. We came back and…
This restaurant has a great location in the Temple Bar area. The Front of House manager was busy but greeted us both promptly and warmly in spite of us not…
Lucky me, I hear about this great little restaurant, run by a chef, which serves up Irish fare and plays vinyl while they're doing it. We, of course, have to…
A sampling of my sampling of beers from Belgium's best local (and large) breweries. Seef Bootje's Bier of Antwerp Enjoying a local Seef Bootje Bier in Antwerp at the Red…
Cuberdon (“little noses”) stand in Ghent, Belgium. While the candy is for everyone, this stand is extra adorable - and meant for tourists. Cuberdons come in different flavours, represented by…