This restaurant, in a former distillery, is a local favourite and a delight for a weary traveler. The place is packed. The staff were incredibly accommodating, spoke English, and had a smaller version of the menu in English available (did not contain specials and some of the newer dishes).
The menu has symbols showing vegan and key allergies (milk and nuts, for example).
Even better, there are beer pairings (and some wine/cocktail pairings) for entrees AND desserts.
Enjoyed May, 2015
Tichelrei 2A, 9000 Gand
