Rita’s Ice Custard Happiness, Pennsylvania
I’d heard about ice-custard from a "chef's favourites" episode on the food network. The primary difference between ice custard and ice cream was the addition of egg yolk to the…
Cooking Class with Chef David Adjey, Dish Cooking Studio, Toronto
Every once in awhile, you stumble on a special experience and your friend jumps into it with you. This was one of those occasions. Dish Studio was well-stocked with kitchen…
The Festival of South Asia on Gerrard Street, Toronto
A hot day, gorgeous flowers and people from all over the city enjoying the festival. It's lots of fun to explore Gerrard India Bazaar on its own, or to come…
Restaurant at The Getty Center, Los Angeles
In addition to the beautiful view of the Santa Monica mountains, we dined extravagantly at the lovely Restaurant at The Getty Center. Lobster grilled cheese on sourdough, a mixed green…