Every once in awhile, you stumble on a special experience and your friend jumps into it with you. This was one of those occasions.
Dish Studio was well-stocked with kitchen implements and the sous chefs had already prepared the ingredients for us when we arrived.
We were given the opportunity to get hands-on and prepare 3 different meals. Chef Adjey made his way around to provide instruction and tips.
For one of the dishes, we made Tandoori Salmon with pappadam and vegetables.
As everything comes together, you order your wine and sit down for mini-meal after mini-meal. It’s all so good.
A fancy Nouveaux Fajitas: tortilla fingers, rubbed chicken, tomatillo (with cilantro), white and black beans with hamhock, sweet pepper mix.
Rib Steak with sweet potato, Swiss chard vegetable mix, succotash. I’ve never even liked succotash before. This was delicious.
Experienced August, 2011
587 College Sreet, Toronto, ON
1-416-920-5559
